"We do upscale, but no eccentric gastronomy." Under this motto, Andreas Nutt runs the business and sets the accents of our gastronomic quality in harmony with the history of our REBgut. As a passionate wine connoisseur he is responsible for the tasteful composition of our wine list as the perfect accompaniment to culinary delights and events in the REBgut.
In addition to assisting the hotel management, she is primarily responsible for managing the restaurant and organizing events in our REBgut With her wonderfully natural smile and an always open ear for our guests, Stefanie Nutt is the heart of the restaurant. Being an organization talent, she is also responsible for purchasing and accounting.