"We do upscale, but no eccentric gastronomy." Under this motto, Andreas Nutt runs the business and sets the accents of our gastronomic quality in harmony with the history of our REBgut. As a passionate wine connoisseur he is responsible for the tasteful composition of our wine list as the perfect accompaniment to culinary delights and events in the REBgut.
We are happy to have Andreas Nutt on board since 2019 as managing director at our REBgut. You can reach Andreas Nutt by phone on +49 9343 614700 and by email to
In addition to assisting the hotel management, she is primarily responsible for managing the restaurant and organizing events in our REBgut With her wonderfully natural smile and an always open ear for our guests, Stefanie Nutt is the heart of the restaurant. Being an organization talent, she is also responsible for purchasing and accounting.
You can reach Stefanie Nutt by phone at +49 9343 614700 and by email at