Are you passionate about working in gastronomy, reading our guests wishes from their eyes and taking care of them? Then we should definitely get to know each other. We are looking for people who share our passion for the well-being of our guests, for enjoyment and culture. We share our REBgut with our guests openly, honestly and with a sense of home.
We offer our employees a familiar working atmosphere, regular working hours without partial services and fair payment.
We train young talents who are interested in a career in the catering and hotel industry to become chefs and restaurant specialists. For this reason, we have competent training staff at REBgut with a lot of experience and great commitment.
We are currently looking for:
- Commis de Rang (f/m/d)
for our wine restaurant full-time or part-time
- Koch (f/m/d)
full-time or part-time
- Servicekräfte (f/m/d)
on a temporary basis for our wine restaurant and events
- Auszubildende (f/m/d)
Chef and restaurant specialist