Leading role with plenty of experience in gastronomy.
As a trained chef and certified event manager, Andreas Nutt has more than 40 years of experience in the management of gastronomic businesses: "We do upscale, but no eccentric gastronomy." Under this motto, Andreas Nutt runs the business and sets the accents of our gastronomic quality in harmony with the history of our REBgut.
As a passionate wine connoisseur you can meet Andreas Nutt from time to time in our own vineyard. There he convinces himself of the growth of our grapes. And there, in exchange with nature, he draws ideas for the tasteful composition of our wine list as the perfect accompaniment to culinary delights and events in the REBgut.
We are happy to have Andreas Nutt on board since 2019 as managing director at our REBgut. You can reach Andreas Nutt by phone on +49 9343 614700 and by email to
Very well organized and always welcoming with warmth and cordiality.
Stefanie knows our region very well: She grew up in Würzburg and spent the first 20 years of her life there. Today, in addition to assisting the hotel management, she is primarily responsible for managing the restaurant and organizing events in our REBgut. With her wonderful natural smile and an always open ear for our guests, Stefanie Nutt is the heart of the restaurant. Being an organization talent, she is also responsible for purchasing and accounting.
With her charm, Stefanie Nutt won over our restaurant and hotel team from the start. That is why we are particularly pleased to have her and her husband working at our REBgut since 2019.
You can reach Stefanie Nutt by phone at +49 9343 614700 and by email at