Rebgut Lauda - Die Weinherberge, Hotel, Hochzeit, Tagung, Event und Restaurant

Peter Gummersbach

Peter Gummersbach
Managing director

Leading role with plenty of experience in gastronomy.

As a state-certified hotel business economist, Peter Gummersbach has many years of experience in running gastronomic businesses: "We want an upscale, but not out-of-the-way gastronomy." Peter Gummersbach runs the business under this motto and sets the accents of our gastronomic quality in harmony with the history of our REBgut.

As a dedicated managing director, you will also find Peter Gummersbach in our own vineyard. There he convinces himself of the growth of our vines. And he draws inspiration for the tasteful composition of our wine list as the perfect accompaniment to culinary delights and events at the REBgut.

We are happy to have Peter Gummersbach join our REBgut as Managing Director from November 2023. You can reach eter Gummersbach by phone on +49 9343 614700 and by email to This email address is being protected from spambots. You need JavaScript enabled to view it.

Alexander Nied

Alexander Nied
Head Chef

Cooking well with passion and creativity.

After his training and first kitchen experience in the Althoff Group, Alexander Nied moved to the top gastronomy in Zurich and then returned to Schloss Bensberg in North Rhine-Westphalia as sous chef. At REBgut, the young, ambitious chef wants to spoil his guests with ever-surprising creations and give them very special culinary experiences.

Alexander Nied and his team enrich the REBgut team and share our demand for perfect hospitality. You can reach Alexander Nied by phone at +49 9343 614700 and by email at This email address is being protected from spambots. You need JavaScript enabled to view it..

We look forward to having you here in Lauda-Königshofen Super User